Almond Crusted Salmon


If you tried the Miso Salmon recipe I posted a while back, then you should definitely try this Almond Crusted Salmon meal. 

I don't eat a lot of meat as you may have already noticed by the lack of meat recipes I make. I'll have chicken 1-2 times a week and the rest of my meals tend to be vegetarian - I eat a lot of eggs. But I do LOVE salmon and seafood! If I eat out I'll always go for a salmon or prawn meal 😋

Not only is salmon extremely delicious, it is also....

  • High in omega-3 fats which are great for reducing inflammation and improving the health of your heart, brain, skin and joints. 
  • High in protein and together with the healthy fats your blood sugar levels will be more stable and you will feel fuller for longer (less after dinner snack cravings).
  • High in selenium which is a mineral that plays an important role in stabilizing our blood sugar levels. 
  • Plus loads more benefits!

Almond Crusted Salmon


  • 2 x salmon fillets 150g-200g each
  • 1/2 cup almonds
  • 1 Tbsp chopped fresh dill
  • 1 Tbsp lemon zest
  • 1/2 tsp sea salt or Himalayan salt
  • 1 tsp melted coconut oil
  • 1 broccoli, chopped into bite-sized pieces
  • 3 medium baby bok choy


  1. Pre-heat the oven to 180 degrees.
  2. In a blender or food processor, blend the almonds, dill, lemon zest, salt and coconut oil. 
  3. Press the mixture on top of the salmon fillets. Bake for 10 minutes. 
  4. While the salmon is cooking, stir fry the broccoli and bok choy (or any other vegetable you prefer) in a little coconut oil, season with salt and pepper.

Serves 2

If you make this recipe then please tag me on Instagram or Facebook as I LOVE seeing your creations and I really appreciate your help in growing this community 😊💛