What is the impact of food deserts on community health from a nutritional standpoint?
This article will explore the idea of food deserts, and their impact on community health. Food deserts are areas that have a difficult time finding affordable, high-quality food. The problem is prevalent in urban and rural communities around the world, with significant consequences for health. My insights as a nutritionist and dietitian will be backed up by studies and research .
Understanding Food Deserts is Important
Food deserts can have negative effects on the health of communities. The American Nutrition Association states that these areas are populated by fast food restaurants and convenience shops which offer sugary, processed foods in place of healthy, fresh options. The lack of access to healthy food options can increase obesity, diabetes, and other diseases related to diet.
Important Facts about Food Deserts
Food deserts are created when supermarkets and grocery stores that sell fresh produce do not exist within reasonable driving distance. International Journal of Environmental research and Public Health published research that suggests people living in food deserts have less access to fresh fruits and vegetables. This leads to poorer diets and health outcomes. Food deserts are also influenced by socio-economic factors, such as transportation and income levels.
Food Deserts and Community Health
- Food deserts increase obesity prevalence: According to a study published in the Journal of the Academy of Nutrition and Dietetics, people who live in these areas are more likely than others to be obese or overweight due to the absence of nutritious foods.
- The risk of developing chronic diseases is increased: According to research published in the American Journal of Public Health, a lack of access to healthy food choices can increase rates of diabetes and other diet-related illnesses.
- Nutrient deficiency: Individuals may experience nutrient deficiencies if they do not have access to fresh foods that are nutrient dense. It could affect the cognitive development of children as well as overall health for adults.
- A study published in the Journal of Rural Health found that rural areas without supermarket access have higher rates of mortality due to diseases caused by diet.
- Impact on the economy: A food desert can have a negative economic impact in a locality. Absence of grocery stores leads to fewer employment opportunities and less development in the community.
More Tips and Suggestions
Food deserts are a complex issue that requires multiple approaches. Fresh produce can be provided in food deserts by mobile food trucks, community gardens and farmers' markets. In these areas, government policies and initiatives may encourage the establishment of supermarkets. Nutrition education programs empower people to choose healthier options even when they have limited choices.
Conclusion
Food deserts have a significant impact on community health, especially from the nutritional perspective. Food deserts contribute to poor nutrition, obesity, chronic disease, and economic distress. To tackle this problem, both policy and community effort are needed. It's important to continue raising awareness of food deserts, their effects, and how to improve access to affordable, healthy food in all communities.
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