These Strawberry and Coconut Ice Blocks are easy to make, so refreshing, and use only 3 ingredients! They are dairy free, gluten free, and contain no refined sugars. The perfect treat to enjoy on a hot day or an after dinner summer dessert. 😋
Get in quick before the strawberry season is up here in NZ 😊
I bought my ice block moulds and sticks (the moulds came with bright plastic sticks) from the $2 shop in Royal Oak Mall.
Honey or maple syrup
Coat it in chocolate like the Choc Pineapple Ice Creams
Strawberry & Coconut Ice Blocks
3 cups fresh strawberries
300ml (or use 1 tin) of coconut milk
1/2 tsp vanilla extract
Blend together the strawberries, vanilla and the coconut milk.
Pour the mixture into ice block moulds, then carefully add the ice block sticks.
Leave in the freezer until set which should take 1-2 hours depending on the size of your moulds.
Makes 8 medium sized ice blocks
Join Our Community
Join 10k incredible ladies in our private Facebook Group and receive your copy of our FREE 7 Day Mind & Body Experience eBook. By signing up, you'll also receive a weekly e-mail with new delicious recipes and healthy tips.