Homemade Gluten Free Scones

Homemade gluten free scones
Homemade Gluten Free Scones

The biggest recipe request I get is to make a healthy scone - which I actually didn't think I would ever be able to do. Because I am going to let you in on something....I am no baker, I am not even that great in the kitchen which is why my recipes are always pretty simple and similar to each other hehe. 

But the other day I was looking at the recipes in Canvas Magazine and found Annabel Langbein had published a recipe for scones that sounded so simple and used lemonade and cream. I was like yessss I think I can do that!! So with a few simple substitutions I created a healthy spin that actually tastes like scones 😁

NOTES:

  • If the mixture seems too dry then add a little more soda water. If the mixture seems too wet then add extra coconut flour. 
  • You can sub the sultanas for dates too! Yumm 😋

Homemade Gluten Free Scones

Ingredients:

  • 1 cup ground almonds
  • 1/2 cup tapioca flour
  • 1/2 cup rice flour 
  • 2 Tbsp coconut flour
  • 1/2 tsp baking soda  (or baking powder - I  think both would work the same)
  • Pinch of Himalayan or sea salt (+ an extra 1/2 tsp for the savoury scones)
  • 1/2 cup coconut cream
  • 1/2 cup cold soda water
  • 1/4 cup sultanas
  • 2 Tbsp nutritional yeast (or use grated cheese) 

Ingredients:

  1. Pre-heat the oven to 200 degrees fan bake. 
  2. First mix together the dry ingredients.
  3. Add the soda water and coconut cream and mix using a knife. Do not over mix the scone dough. 
  4. If you are making both sultana and savoury then tip half the mixture into a separate bowl. 
  5. To one half add the sultanas, to the other half add the nutritional yeast and extra salt.
  6. Place a spoonful of the scone dough mix onto a lined baking tray. Shape into a square shape (or any shape that you like really!). 
  7. Bake for 15 minutes or until golden and they bounce back when pressed. 

Makes 8 scones in total

If you make this recipe then please tag me on Instagram or Facebook as I LOVE seeing your creations and I really appreciate your help in growing this community 😊💛


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