Quinoa & Pumpkin Bake

Quinoa & Pumpkin Bake

This quinoa and pumpkin bake is such a great recipe and you can literally serve it with anything! We filmed it on Monday and I and I had it every day with eggs, salad and avocado. I don't tend to do a lot of meal prep as I am always home for lunch but it was awesome having this bake in my fridge all ready to eat. 

In the video we didn't add nutritional yeast, but while I was eating it I thought it would add such a nice flavour - so I have added it to the recipe below! 😊

Quinoa & Pumpkin Bake


  • 3/4 cup of raw white quinoa

  • 1 & 1/2 cups of water (for cooking the quinoa)

  • 1/2 a buttercup pumpkin, grated (about 430g)

  • 1 red onion, finely chopped

  • 2 garlic cloves, crushed

  • 2 tsp paprika

  • 1 tsp Himalayan salt

  • 2 tsp mixed herbs

  • 2 Tbsp of nutritional yeast (or add a little grated cheese)

  • 4 eggs


  1. Pre-heat the oven to 180 degrees.

  2. Cook the quinoa in 1 & 1/2 cups of water according to packet directions.

  3. Mix everything together in a large bowl.

  4. Pour into an ovenproof dish and bake for 45 minutes or until the middle is cooked.

  5. Delicious served with avocado and poached eggs! :)

Serves 6

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