These Blueberry & Banana Pancakes are SUPER simple and so nutritious! They make the perfect breakfast or even a quick afternoon snack. Plus they taste seriously good, like legit pancakes 😋😋 I also think they will be a hit with the kids too 👌
Swap the blueberries for any other frozen or fresh fruit pieces.
These are delicious served with coconut or greek yoghurt. For the video I mixed in a little freeze dried raspberry powder into the yoghurt, so tasty!
Serve with chopped walnuts for a nice crunch too.
Blueberry & Banana Pancakes
1 ripe banana
2 Tbsp ground almonds
1 Tbsp ground flaxseed
¼ tsp baking powder
Pinch of salt
¼ teaspoon ground cinnamon
2 Tbsp blueberries (fresh or frozen)
Mash the banana with a fork and whisk in the egg.
Add the ground almonds, flaxseed, baking powder, salt and cinnamon and mix well. Fold in the blueberries.
Leave to sit for 5 minutes.
Heat a little coconut oil in a small pan on medium heat. Pour the pancake mixture in to the pan and cook on low to medium heat until almost firm. Flip carefully and cook for another 1 minute.
You can either make 4 mini pancakes (like the video) or 1 large.
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