Corn Fritters

Corn Fritters


  • If you don’t have coconut flour, use any other flour that you have. You may just need to add a little extra as coconut flour is very drying which means you don’t need to add a lot.

Corn Fritters


1/2 a tin of corn, drained and rinsed
1 egg
1 Tbsp milk of your choice (rice, coconut, almond, cows milk etc)
1 x small garlic clove, crushed
1/4 red onion, finely chopped
1/8 tsp Himalayan salt
1/4 tsp baking soda
1 Tbsp coconut flour


1 handful of mesclun
1 tomato, chopped
1 small carrot, shredded
1 tsp olive oil
1 tsp apple cider vinegar
Salt and pepper to season
1/4 avocado


  1. In a bowl combine all the fritter ingredients and mix well. If the mixture is too runny, add extra flour.

  2. Heat the coconut oil in a large pan on medium heat. Add the fritter mixture to the pan – you will be able to make 3 small or 2 large fritters.

  3. Let them cook for about 2 minutes until firm enough to flip. Flip and cook for another 2 minutes.

  4. Assemble to side salad by mixing all ingredients together in a bowl. Serve the corn fritters with the side salad.

Serves 1

If you make this recipe then please tag me on Instagram or Facebook as I LOVE seeing your creations and I really appreciate your help in growing this community 😊💛

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