Vanilla & Cinnamon Baked Custard

Vanilla & Cinnamon Baked Custard
Vanilla & Cinnamon Baked Custard
Vanilla & Cinnamon Baked Custard

We have teamed up with Countdown to share this tasty Vanilla & Cinnamon Baked Custard recipe. It’s such a light and refreshing dessert - perfect for summer, and what’s best is that it literally takes 10 mins to whip up!

I am super impressed with the Health Food section that Countdown now has, my local is Greenlane and it is awesome! You walk in there and you feel like you are in a little health food shop - but with way better prices 😁

They also have a huge range of health foods on Price Lockdown which makes stocking up on health food items so much more affordable 🙌

Vanilla & Cinnamon Baked Custard


1 & 1/2 cups Macro Organic Almond milk
4 eggs
2 tsp vanilla extract
3/4 tsp cinnamon
4 Tbsp maple syrup (if your almond milk is unsweetened then add an extra Tbsp of maple syrup)


  1. Pre-heat the oven to 180 degrees.

  2. Add all of the ingredients to a medium sized bowl and whisk well and pour the mixture into 4 ramekins.

  3. Arrange the ramekins in an oven-proof dish, leaving some space between each ramekin. Pour in just-boiled water from the jug around the ramekins, until it comes about half-way up their sides.

  4. Bake for about 30 minutes, until the custard is just set. Test by giving a gentle shake – if there is a slight wobble in the center of an otherwise solid mass then it is done, otherwise return to the oven and re-test in another 5 minutes.

  5. Either leave to cool for 30 minutes and serve warm, or refrigerate to serve chilled.

Serves 4

If you make this recipe then please tag me on Instagram or Facebook as I LOVE seeing your creations and I really appreciate your help in growing this community 😊💛

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