We have teamed up with Countdown to share this tasty Vanilla & Cinnamon Baked Custard recipe. It’s such a light and refreshing dessert - perfect for summer, and what’s best is that it literally takes 10 mins to whip up!
I am super impressed with the Health Food section that Countdown now has, my local is Greenlane and it is awesome! You walk in there and you feel like you are in a little health food shop - but with way better prices 😁
They also have a huge range of health foods on Price Lockdown which makes stocking up on health food items so much more affordable 🙌
Vanilla & Cinnamon Baked Custard
1 & 1/2 cups Macro Organic Almond milk
2 tsp vanilla extract
3/4 tsp cinnamon
4 Tbsp maple syrup (if your almond milk is unsweetened then add an extra Tbsp of maple syrup)
Pre-heat the oven to 180 degrees.
Add all of the ingredients to a medium sized bowl and whisk well and pour the mixture into 4 ramekins.
Arrange the ramekins in an oven-proof dish, leaving some space between each ramekin. Pour in just-boiled water from the jug around the ramekins, until it comes about half-way up their sides.
Bake for about 30 minutes, until the custard is just set. Test by giving a gentle shake – if there is a slight wobble in the center of an otherwise solid mass then it is done, otherwise return to the oven and re-test in another 5 minutes.
Either leave to cool for 30 minutes and serve warm, or refrigerate to serve chilled.
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