Coconut and Almond Pancakes

healthy paleo pancakes

If you are anything like me, my Saturday mornings look a little different to my usual weekday morning. I love to enjoy a relaxing breakfast sitting outside in the sun or even tucked up in bed on a winters morning! 

These pancakes are the perfect Saturday morning breakfast to sit down, share and enjoy with a cup of tea. They are also great for kids and a great alternative to the traditional pancakes made with white sugar and flour. 

If you enjoy your pancakes a little sweeter, you could add 1/2 a teaspoon of honey to the raw mixture before cooking them. Otherwise top with fresh fruit for a delicious burst of sweetness. 

Coconut and Almond Pancakes


  • 1 Tbsp coconut flour
  • 3 Tbsp ground almonds
  • ½ tsp baking soda
  • ¼ tsp vanilla extract 
  • 1 egg
  • 1/8th of a cup of almond milk (or any non-dairy milk)


  1. Mix all ingredients together with a whisk well.
  2. If the mixture seems too runny then add an extra 1-2 teaspoons of almond flour. If the mixture seems too thick then add an extra 1-2 teaspoons of almond milk.
  3. Leave the mixture to stand for 5 minutes.
  4. Heat 1 teaspoon of coconut oil in a pan and pour in the batter. Cook for approximately 2 minutes on low then carefully flip.
  5. Serve with Greek yoghurt and berries or almond butter.

Serves: 1